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At Middle Sound Mariculture, our mission is to provide our customers with the freshest and most delicious shellfish possible. We utilize environmentally sustainable methods to craft oysters for the halfshell market. Please contact us for pricing and availability.
Renowned food blogger Mark Wiens teams up with chef Keith Rhodes to showcase the Tarheel Tiderunner and other local seafood delicacies in coastal NC. Mark Weins takes you on a journey to sample freshly harvested Tiderunner oysters, softshell crab sandwitchs, shrimp and grits, and more. If you are a foodie, you definitly need to watch the full video to soak up the knowledge chef Keith drops about coastal North Carolina cuisine and its origins. Check him out at https://catchwilmington.com/
Middle Sound Mariculture
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