Farm Fresh Oysters

Renowned food blogger Mark Wiens teams up with chef  Keith Rhodes to showcase the Tarheel Tiderunner and other local seafood delicacies in coastal NC.  Mark Weins takes you on a journey to sample freshly harvested Tiderunner oysters, softshell crab sandwitchs, shrimp and grits, and more. If you are a foodie, you definitly need to watch the full video to soak up the knowledge chef Keith drops about coastal North Carolina cuisine and its origins. Check him out at https://catchwilmington.com/